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India boasts a rich tapestry of cultural traditions and rituals, with each region contributing its unique flavors to the vibrant mosaic of Indian weddings. With 29 states, each with its distinct cultural practices, weddings become a celebration of heritage and festivity passed down through generations.

At the heart of these celebrations lies the sacred duty of hospitality, where serving guests is revered as a divine act. Arusuvai Arasu, true to its name, upholds this tradition with unwavering commitment, offering customizable options and premium-quality food tailored to each family’s preferences.

In the southern part of India, weddings are imbued with unique rituals, each with its cultural significance. From the grandeur of Nadavas to the simplicity of Nair weddings, one tradition remains constant: honoring guests with traditional cuisine and seeking their blessings.

South Indian Traditional Wedding Menu Ideas

Tamil Nadu Thali Menu:

Tamil Nadu’s wedding traditions are steeped in history, with cuisine playing a central role. Served on banana leaves with an array of dishes, a traditional Tamil Nadu thali is a feast for the senses:

  • Caramel payasam
  • Kesari
  • Milagu rasam
  • Vazhakkai Bajji
  • Thakkali rice
  • Ghee
  • Boiled rice
  • Poori
  • Thayir pachadi
  • Neer more
  • Appalam
  • Vathal
  • Banana chips
  • Pickle
  • Banana
  • Arbi roast
  • Muttakos poriyal
  • Beans poriyal

Kerala Wedding Menu:

Kerala weddings are synonymous with Sadhya, a traditional vegetarian banquet. The menu features an array of delectable dishes:

  • Ada Pradhaman
  • Appam
  • Avial
  • Vellarikka Kichadi
  • Vishu Katta
  • Veg Manga Mappas
  • Beetroot Kichadi
  • Watalappam
  • Vattayappam
  • Unnakaya
  • Uzhunnu Vada
  • Unniyappam
  • Vada kootu curry
  • Roasted coconut chutney
  • Puttu
  • Black Channa curry
  • Pachadi
  • PathirI
  • Pappadam Thoran
  • Parippu
  • Pulissery
  • Rasam
  • Star Gooseberry pickle
  • Kerala Biriyani (veg)
  • Kozhukattai
  • Yam chips
  • Neychoru- Kerala style
  • Jackfruit payasam
  • Moru curry

Andhra Wedding Menu:

Andhra Pradesh, known for its spicy cuisine, offers a tantalizing array of dishes for weddings:

  • Annam
  • Uppu
  • Garelu
  • Neyyi
  • Pappula podi
  • Bangala dumpa vepudu
  • Aratikaya avapetti kura
  • Dondakaya vepudu
  • Mudda pappu
  • Charu
  • Nimmakaya Pulihora
  • Vadiyalu
  • Perugu
  • Kobbari chutney
  • Avakaya
  • Bobbatlu
  • Sabudana kheer
  • Chitrannam
  • Sweet poli
  • Jeelakarra Miriyala Rasam

Udupi Thali Menu:

Udupi cuisine, a hallmark of Karnataka, offers a wholesome vegetarian fare served with traditional flair:

  • Sugar
  • Pinch of salt
  • Ghee
  • Hayagreeva
  • Maavadu Oorugai
  • Beans usili
  • Kosambari
  • Hulipaya
  • Annam
  • Jeerige Menasu Saaru
  • Majjige Huli
  • Kaalu chutney
  • Bhajji
  • Happala
  • Neer Majjige

Preserving Tradition with Arusuvai Arasu

At Arusuvai Arasu, we understand the sanctity of tradition in Indian weddings. With over 75 years of experience and a dedicated team, we ensure every wedding is a celebration of culture, flavor, and joy. From serving on banana leaves to offering betel leaf at the end, we leave no tradition unattended.

Experience the magic of a traditional Indian wedding with Arusuvai Arasu, where every dish is crafted with love and served with pride.

About Arusuvai Arasu:

Arusuvai Arasu is South India’s premier catering service, committed to delivering unparalleled culinary experiences for weddings, parties, and corporate events. With over 2 lakhs occasions served and counting, we blend reliability, customizability, and simplicity to create memories that last a lifetime. Join us on a journey of taste and tradition with Arusuvai Arasu.

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