As Vinayaga Chaturthi is right around the corner, Paal Kozhukattai would be a great addition to the list. Although it is not traditionally made on that day, it definitely adds a lot of flair with each bite. Let’s have a look on how to recreate this delectable treat.
For those planning grand celebrations, incorporating Paal Kozhukattai into the menu can elevate the festive spirit. Whether it’s a personal gathering or a corporate event, Arusuvai, renowned for its premium catering services, can assist in crafting a menu that includes this delightful dish.
Let’s dive into the recipe and savor the essence of this Aadi month special!
Paal Kozhukattai recipe
Ingredients
- Sugar/ Jaggery
- Rice flour
- Coconut Milk
- Milk
- Ghee
- Salt
- Water
- Cardamom Powder
Instructions to make Kozhukattai
- Start by taking a non-stick pan. Mix together the milk, 1 cup of water, ghee, and rice flour. If you’re using rice flour, add a pinch of salt.
- Heat the mixture over medium flame, stirring constantly until the water evaporates and the mixture forms a dough.
- Once the dough has formed, add 1 or 2 teaspoons of sesame oil or ghee, and knead the dough well.
- Immediately cover the dough and take portions of it little by little.
- Roll the dough into tiny balls of your desired size.
Paal Kozhukattai is a culinary gem that encapsulates the essence of Tamil Nadu’s rich culinary heritage. With its delicate balance of flavors and textures, it is a delightful treat that can elevate any occasion. Whether you are a seasoned cook or a newbie in the kitchen, this recipe is sure to impress your loved ones.
