About

Late. Dr. N. Nataraja Iyer

(1926-2018)

Since 1952
4 Generations of Excellence in Event Management

Nataraja Iyer, a young lad of 11, had already spent several years assisting his grandfather Subramania Iyer in the culinary arts. Nearly nine decades later, he would still reminisce about the profound teachings of his grandfather, "there is cooking, and then there is cooking with creativity, zeal, and affection. The effort you invest in a recipe is just as crucial as the ingredients you select. A recipe is lifeless without a soul; it is the Cook who breathes life into it."

Emerging from a lineage of culinary experts, the youthful Nataraja Iyer commenced his journey as a modest server at the esteemed Modern Hotel in Trichy, Tamil Nadu, India. Subsequently, he ventured to Madras in 1952 to serve at the MIT Hostel in Chromepet, followed by a tenure as a Chef at the renowned Geetha Cafe in Chennai. In 1956, Chef Nataraja Iyer transitioned into Caterer Nataraja Iyer, courtesy of a generous proposal from Shri MN Sambamoorthy Iyer. Whether it was the prestigious title of "Arasuvai Arasu" (signifying the Emperor of Six Tastes) bestowed upon him by Former President of India Bharat Ratna Shri. VV Giri, his role as the caterer at Rashtrapati Bhavan for President R Venkataraman, or the delight of serving over a million meals at 100,000+ events throughout a career spanning 75+ years, the unassuming Arasuvai Arasu Nataraja Iyer had witnessed it all.

From having cooked in the era of soot-laden kitchens where chefs fanned flames in wood-fired ovens to the contemporary Michelin-Stared Technology Powered Kitchens, Arasuvai Arasu Caterers have maintained their premier status for decades in orchestrating events for every celebration - whether it be opulent Luxury & Corporate Events, Grand Galas and destination weddings, Upanayanam, Sashtiapthapoorthi, Sathabhishekam, Engagement, and more. Until his demise at the age of 92, Sri Nataraja Iyer could be spotted in his iconic white khadi shirt, veshti, and thundu, with his forehead adorned with vibhuti, meticulously overseeing the chopping of vegetables, peeling of fruits, and serving of meals with a discerning eye. To this day, the timeless tradition continues.

and

Served Up to 1 Lakh+ Dining in a Day

South Asia is Our Home.
Born and raised in the heart of South Asia, we understand the core of its flavors.

Dignitaries

of Arusuvai Arasu

Mr. Sridhar Natrajan

Chairman - Arusuvai Arasu

Sridhar Natarajan, the youngest son of Arusuvai Arasu's founder, is the company's chairman and the driving force behind its future. He respects the company's traditional recipes while also seeking new and exciting ideas. Sridhar envisions Arusuvai Arasu as more than just a caterer; he wants it to be a one-stop shop for event planning, handling everything with style and efficiency. His goal is for Arusuvai Arasu to be a trusted partner, creating flawless events that honor the company's heritage.

Mr. Kamesh Narayanan

Director - Arusuvai Arasu

Kamesh Narayanan, son of Sridhar, currently the director of Arusuvai Arasu, is the company's adventurous spirit. He loves exploring new flavors around the world and bringing exciting ideas back to Arusuvai Arasu's menus. Imagine a modern Marco Polo of taste! Kamesh discovers unique dishes on his travels, adding a fresh twist to the company's traditional recipes. This keeps Arusuvai Arasu relevant for everyone—those who love classic flavors and those who crave something new. Under Kamesh's leadership, Arusuvai Arasu remains delicious, traditional, and innovative, creating unforgettable events that embody warm Indian hospitality.